Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (2024)

How to make Instant Pot apple butter. This is a delicious apple butter recipe using red hot candies, so it's incredibly easy to make and tastes amazing. This red hot apple butter recipe is safe for canning, but it makes a small batch. You can also freeze leftovers.

We have an apple orchard with several kinds of apples. I have apples for baking, apples for pies, apples for eating, and apples for sauce.

I usually make a traditional apple butter recipe each year, but we also really like this easy Instant Pot apple butter made with cinnamon red hot candy.

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (1)

This makes a small batch of about 4 cups of applesauce. It's safe for canning, but I don't normally can it just because it doesn't make enough to mess with canning.

For a traditional apple butter recipe, try thisCrock Pot apple butter recipe. That recipe uses traditional spices to make apple butter, and it's so easy to make in a slow cooker.

That recipe also starts with applesauce. I like it because I can can or freeze some applesauce and then make my apple butter later.

This recipe is for how to make Instant Pot apple butter with fresh apples.

For more preserving recipes, check out these posts:

  • How to Make Freeze Dried Apples
  • How to Make Freeze Dried Strawberries
  • Homemade Canned Apple Pie Filling
  • How to Make Tomato Juice for Canning
  • Spiced Pears Canning Recipe
  • Sweet Pepper Jelly Recipe
  • Apple Cinnamon Syrup
  • Low Sugar Apple Cider Jelly Recipe

Keep track of your favorite recipes in my printable recipe binder kit.

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (2)


Why Do They Call Apple Butter Butter?

This easy Instant Pot apple butter doesn't have any butter in it. It's called apple butter because it's smooth and buttery.

Also try thiseasy pumpkin butter recipe.

Does Apple Butter Taste Like Butter?

No, a red hot apple butter recipe doesn't taste like butter. However, it does taste smooth. The flavors are concentrated, so it tastes rich and sweet.

What Does Apple Butter Taste Like?

Traditional apple butter tastes like concentrated apples and spices. It's smooth and buttery tasting. This red hot apple butter recipe tastes more like cinnamon apples.

What is the Difference Between Apple Butter and Apple Jam?

Apple jam is really good; I have a low sugar apple jelly recipe that you can try. Apple jelly or apple jam is made with fruit or fruit juice, sugar, and pectin.

This apple butter in Instant Pot is made with apples, sugar, vanilla, and red hot candies. It gets it's sweet flavor from the sugar in the apples carnalizing more than it does from the sugar. This gives it a richer, deeper flavor.

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (3)


How Do You Know if Apple Butter is Thick Enough?

Your apple butter recipe using red hot candies is thick when you can put some on a spoon and hold it away from the steam for 2 minutes. The easy Instant Pot apple butter should hold its shape and remain rounded on the spoon.

Why Isn't My Apple Butter Thickening?

When you learn how to make Instant Pot apple butter, you'll need to be patient. You may have to sauté again to remove more water.

What Can I Use to Thicken Apple Butter?

You really don't want to add anything to thicken your Instant Pot apple butter recipe. Apple butter gets its distinct flavor from the sugar in the apples caramelizing. This takes a while.

If you add a thickener, then this means that the apples didn't cook long enough. Thus, your apple butter in an Instant Potwon't taste as good as it could.

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (4)


Will Apple Butter Thicken as it Cools?

Yes, your red hot apple butter recipe will thicken slightly as it cools. However, I recommend performing the spoon test above to cook off as much water as you can.

What Do You Put Apple Butter On?


We eat apple butter on warm biscuits. Here are more ways to enjoy apple butter:

  • Use on toast.
  • Spoon into oatmeal.
  • Top sourdough discard pancakes or waffles.
  • Use instead of applesauce in baking.
  • Brush on pork or chicken as a glaze.

Do I Need to Refrigerate Apple Butter?

Yes, this red hot apple butter recipe should be refrigerated. You can also freeze it for longer storage.

How Long Will Homemade Apple Butter Keep in the Refrigerator?

This Instant Pot apple butter recipe will last up to three months in the fridge. You can also freeze it for up to a year.

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How Do You Freeze Apple Butter?

Since this makes a small batch of easy Instant Pot apple butter, I freeze leftovers. I use freezer containers and place in the freezer for up to a year.

How to Make Red Hot Apple Butter Recipe in Slow Cooker

You can adapt this apple butter recipe using red hot candies for the Crock Pot slow cooker.

  • Place all of the ingredients except the vanilla in a low cooker. Cook on low uncovered for 10 hours or high for 5 hours, stirring every hour.
  • When it has thickened and turned dark brown, use an immersion blender to blend until smooth.
  • Add the vanilla extract and cook for 1-2 more hours or until thick.

Apple Butter in Instant Pot Ingredients

To make red hot apple butter recipe, you will need:

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (6)


How to Make Apple Butter in an Instant Pot

Step #1

Peel and core the apples. Slice the apples into 6 slices.

Step #2

Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot.

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (7)


Step #3

Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.

Step #4

When the pressure has been released, remove the lid and use an immersion blender to blend until smooth.

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Step #5

Set the Instant Pot to sauté and bring the easy Instant Pot apple butter to a simmer. Then turn off the Instant Pot and let the apple butter cool. Sauté again if needed to thicken your apple butter in an Instant Pot.

Let it cool and you can eat it right away. Store in the fridge or in the freezer.

Now you know how to make Instant Pot apple butter!

This Easy Instant Pot Apple Butter Recipe was originally published at Koti Beth Designs.

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Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (9)

Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (10)

Cinnamon Red Hot Apple Butter Instant Pot Recipe

How to make easy Instant Pot apple butter with cinnamon red hots.

Ingredients

  • 6 large apples
  • 1 tbsp Vanilla extract
  • 15.5 ounce bag Red Hots candies
  • 1/2 cup Brown Sugar
  • 1/2 cup Water

Instructions

  1. Peel and core the apples. Slice the apples into 6 slices.
  2. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot.
  3. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
  4. When the pressure has been released, remove the lid and use an immersion blender to blend until smooth.
  5. Set the Instant Pot to sauté and bring the easy Instant Pot apple butter to a simmer. Then turn off the Instant Pot and let the apple butter cool. Sauté again if needed to thicken your apple butter in an Instant Pot.
  6. Let it cool and you can eat it right away. Store in the fridge or in the freezer.

Notes:

To make Red Hot apple butter in a slow cooker:

  • Place all of the ingredients except the vanilla in a low cooker.Cook on low uncovered for 10 hours or high for 5 hours, stirring every hour.
  • When it has thickened and turned dark brown, use an immersion blender to blend until smooth.
  • Add the vanilla extract and cook for 1-2 more hours or until thick.

Nutrition Facts

Calories

149.48

Fat (grams)

0.34

Sat. Fat (grams)

0.05

Carbs (grams)

38.03

Fiber (grams)

4.73

Net carbs

33.30

Sugar (grams)

30.94

Protein (grams)

0.94

Sodium (milligrams)

650.20

Cholesterol (grams)

0.00

This is for 10nservings per loaf.

Copyright © Homesteading in Ohio 2021. All rights reserved.

instant pot, apple butter, red hot apple butter, cinnamon apple butter

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Cinnamon Red Hot Apple Butter Recipe (Instant Pot or Crock Pot) (2024)

FAQs

How do I get my apple butter to thicken up? ›

Apple butter will thicken as it cools, so don't worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.

What's the difference between apple butter and applesauce? ›

Apple butter is essentially concentrated applesauce.

The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.

Why is my apple butter so watery? ›

If it's runny it just hasn't been cooked long enough. It's not a safety issue, but again, it'd be more like a spiced applesauce. Depending on the flavor, it might be good with pork. Generally apple butter is used like jam, on toast for example.

How long does apple butter last? ›

Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.

Does homemade apple butter thicken as it cools? ›

The apple butter will be fairly thick, but still run off the spoon–like the texture of commercial apple sauce. Don't worry, the apple butter will thicken as it cools.

Why isn't my apple butter thick? ›

The longer you cook it, the thicker it will be. Apple butter is high in natural sugar so if you want don't want to add sugar, then use sweet apples. The thing about sugar is that helps thicken your apple butter. I used about 5 tablespoons of coconut sugar so my apple butter was satisfyingly sweet.

How much applesauce equals one stick of butter? ›

In most cases, you can substitute applesauce for butter using a 1:1 ratio (if the recipe calls for 1 cup of butter, use 1 cup of applesauce).

How long does homemade apple butter last? ›

It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.

How much applesauce equals 2 sticks of butter? ›

Applesauce can be used as a direct replacement for oil or melted butter in baking, meaning in a 1:1 ratio.

How do you thicken fruit spread? ›

If you really want to thicken it to a more spreadable consistency, the easiest way is to heat it up with some thickeners such as cornstarch. Arrowroot flour is more delicate and taste-neutral, but most cooks won't have it. Unflavored gelatin may also be used. Bring the syrupy “jam” to boil in a pot.

Why is my butter and sugar not thickening? ›

The temperature of your butter is critical when creaming butter and sugar. Too cold, and your sugar won't properly dissolve into your butter. Too hot, and your cakes will end up flat and greasy. The magical temperature of softened butter is actually around 65℉, slightly cooler than the ambient temperature of your home.

How do you thicken apple filling without cornstarch? ›

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How do you thicken fruit paste? ›

The best way is to boil the sauce down until it's as thick as you want it, but it takes a lot of fruit to do it that way. There are other thickeners: tapioca starch, potato starch, agar, various kinds of grain and bean flour, pectin. Each has it's own flavour and texture.

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