Crock-Pot Apple Cranberry Crisp Recipe (2024)

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Written by: Crock-Pot Ladies 10 Comments

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Sweet apples & tart cranberries are combined in this easy dessert recipe for Crock-Pot Apple Cranberry Crisp. A dessert that the whole family will enjoy!

Crock-Pot Apple Cranberry Crisp Recipe (1)

Slow Cooker Apple Cranberry Crisp

This recipe is so so easy and yet so so delicious and the perfect Autumn dessert. When apples are in season I buy a lot and this is one of my go-to recipes. The tartness of the cranberries is a nice balance to the apples and sweet spice scented crisp topping! Serve with vanilla ice cream or whipped cream or just plain, anyway you serve it this is sure to be a hit!

Crock-Pot Apple Cranberry Crisp Recipe (2)

Special Diets

High Fiber| Low Sodium | Vegetarian

Crock-Pot Apple Cranberry Crisp Recipe

Heidi Kennedy

Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.

4.36 from 31 votes

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Ingredients

Apples & Cranberries

2 medium Granny Smith Apples (peeled and cut into bite sized peices)
1 cup Fresh Or Frozen Cranberries
¼ cup Granulated Sugar
1 teaspoon Ground Cinnamon

Crisp Topping

Instructions

Place apples, cranberries, granulated sugar and 1 teaspoon ground cinnamon in the bottom of a 6 quart slow cooker and stir well to combine.
Mix all ingredients for crisp topping: oatmeal, brown sugar, flour, butter and spices together with a pastry cutter or two knives, in the food processor or with your hands (I used my hands), until combined and crumbly.
Sprinkle crumb topping over apple mixture covering entire top of fruit.
Place a layer of paper towels or a clean, thin kitchen towel between the lid and the slow cooker insert to prevent condensation dripping on your crisp.
Cook on LOW for 4 hours or until the fruit mixture is bubbling around the edges.

Notes

Serve with vanilla ice cream or with whipped cream!

Nutrition

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Apple Cranberry Crisp Recipe (5)

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Comments

Gaye Smith says
November 3, 2014 at 9:52 AM
I would like to make the Apple/Cranberry Crisp but have two problems, namely, make it ahead of the due date & I have a 5 qt. crockpot. Please make some suggestions.
Reply
- Lady Heidi says
  November 3, 2014 at 7:18 PM
  Without proper recipe testing I cannot give a definitive answer. However I think this recipe should be fine cooked as the recipe indicates in a 5 quart slow cooker. And I don’t see why you could not make this ahead of time.
  Reply
Gordon Glenn says
December 14, 2015 at 8:19 PM
This recipe only calls for 2 apples. How many servings does this recipe make.
Reply
- Lady Heidi says
  December 15, 2015 at 7:35 AM
  Hi Gordon, I have edited the recipe to include the servings. It serves 4 to 6 depending how big of a serving. When I make this and serve it as it it serves 4 but if I serve it with ice cream I usually can get away with 6 servings. You can of course add more apples too.
  Reply
Rosie Kellaway says
October 30, 2018 at 7:09 PM
I made this,and it was delicious. I want to know if I could double the recipe? Thank you.
Reply
- Lady Heidi says
  November 2, 2018 at 8:25 PM
  This recipe has not been tested doubled. But if you try it out come back and let us know how it turns out for you Rosie.
  Reply
Cheryl says
December 23, 2019 at 3:27 PM
Con you use regular oatmeal instead of quick cooking?
Reply
- Crock-Pot Ladies says
  December 31, 2019 at 7:42 AM
  Hi Cheryl, while we have not tested this recipe using regular old-fashioned oats it should work okay.
  If you try it, be sure to come on back and let us know how it turned out for you!
  Reply
Heather Platts says
December 31, 2019 at 2:20 PM
I just made this with old fashioned oats and it is amazing!!! So delicious! Thank you for sharing this recipe.
Reply
- Crock-Pot Ladies says
  December 31, 2019 at 7:05 PM
  So glad you enjoyed the recipe Heather!
  Reply