Easy Crockpot Biscuits & Gravy Casserole Recipe (2024)

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Disclosure: This “Easy Crockpot Biscuits and Gravy Casserole Recipe” blog post contains affiliate links; as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please read my full disclosure policyfor more information.

Between endless Christmas shopping, wrapping way too many presents, baking the kids Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else. You know… like cooking mealsso the kids don’t starve.

But, I’ve discovered some amazing shortcuts that still deliver loads of flavor but save a lot of time. Like using a few everyday ingredients and my slow cooker to make this easy crock pot biscuits and gravy casserole recipe.

Easy Biscuits and Gravy Crockpot Breakfast Casserole

You can toss everything together in the crock pot and then enjoy some family time on Christmas morning instead of missing all the fun babysitting a skillet on the stove. It’s the perfect breakfast casserole recipe for any holiday brunch, family potluck, or even just a busy weekend morning. Just put the ingredients in your crockpot as soon as you wake up. You’ll only need to check it once, for less than a minute, before it’s ready to fill up your family’s hungry bellies. Plus, a large slow cooker of casserole costs less than $10 to make! Here’s how to make it…

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Slow Cooker Biscuits & Gravy Breakfast Casserole Ingredients

You’ll only need a few everyday ingredients for this crock pot biscuits and gravy casserole recipe: eggs, shredded cheddar cheese, ground breakfast sausage, 1 tube of refrigerator biscuits, milk, and sausage gravy (or some butter, flower, and milk to make your own homemade gravy).

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Crock Pot Biscuit & Gravy Casserole Instructions:

The only real prep time for this biscuits and gravy breakfast casserole is to brown and drain the sausage. If you don’t even want to do that, you can buy pre-cooked sausage from the store and use that.

Next, you’ll want to coat your crock pot well with nonstick cooking. Or, you could wipe it down with some vegetable oil.

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Then, combine the eggs, cooked sausage, and shredded cheese in a large mixing bowl and mix up well. Season it with salt and pepper, then pour the egg mixture into your crock pot.

Next, you’ll need to open your can of biscuits and chop the biscuit dough up into bite-sized chunks. Kitchen scissors work great for this, but you can use a kitchen knife, too.

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Then, place the biscuit pieces on top of the egg mixture in the slow cooker. Try to make sure they’re fairly evenly spaced.

That’s it for the main breakfast casserole recipe. Just set the crock pot to high and leave the lid on for entire cook time of 2 hours (or 4 hours if on low).

When it’s done, just warm up some canned sausage gravy to pour over each serving. That’s it!

Homemade Sausage Gravy Recipe

If you’d rather make your own gravy, that’s easy, too.

Just melt some butter in a small saucepan and whisk the flour in until it’s combined. Add the milk and some salt and pepper to taste, then stir over medium-high heat until it’s the consistency you want.

Full Crockpot Biscuits & Gravy Casserole Recipe:

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Crockpot Biscuits and Gravy Casserole Recipe

This crockpot breakfast casserole recipe makes the classic favorite of biscuits and gravy easy — and perfect for a busy weekend or holiday morning!

4.25 from 114 votes

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Prep: 15 minutes mins

Cook: 2 hours hrs

Total Time: 2 hours hrs 15 minutes mins

Servings: 8 servings

Cost: $10.50

Ingredients

For Biscuits & Gravy Casserole:

For Homemade Sausage Gravy (optional):

Instructions

To Make Biscuits & Gravy Casserole:

  • Brown 1 pound ground breakfast sausage in frying pan. Drain well and set aside.

  • Generously coat inside of slow cooker with no-stick cooking spray (or wipe down with vegetable oil).

  • Add 8 eggs to a medium mixing bowl and whisk lightly.

  • Add cooked sausage and 1 1/2 cups shredded cheddar cheese to eggs in bowl, then stir to combine.

    Easy Crockpot Biscuits & Gravy Casserole Recipe (6)

  • Pour egg mixture into prepared slow cooker and season generously with salt and pepper.

  • Use kitchen scissors (or a paring knife) to cut 1 (8 ounce) tube refrigerated buttermilk biscuit doughinto bite-size pieces. Arrange biscuit pieces evenly on top of egg mixture in slow cooker.

    Easy Crockpot Biscuits & Gravy Casserole Recipe (7)

  • Cover slow cooker with lid and cook on high for 2 hours (or low for 4 hours) or until egg mixture is set and biscuit pieces are cooked through.

To Prepare Sausage Gravy:

  • Heat 2 (15 ounce) cans sausage gravy according to package directions.

To Make Homemade Gravy (optional):

  • Melt ¼ cup salted butter in saucepan over low-medium heat.

  • Add ¼ cup all purpose flour to saucepan, and whisk while cooking over low-medium heat until slightly golden brown.

  • Add 2 cups milk, 1 teaspoon salt, and 1 1/2 teaspoons ground black pepperto the saucepan, and stir over medium-high heat until it comes to a boil.

  • Reduce heat to low-medium and simmer until thickened to desired consistency.

To Serve Biscuits & Gravy Casserole:

  • Top individual servings of casserole with warm gravy before serving.

PIN FOR LATER

Course: Breakfast

Cuisine: American · Holiday · Semi-Homemade

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More Easy Recipes from B-Inspired Mama:

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Disclosure: This “Easy Crockpot Biscuits and Gravy Casserole Recipe” blog post contains affiliate links; as an affiliate and Amazon Associate, I earn from qualifying purchases at no additional cost to you. Please read my full disclosure policyfor more information.

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Easy Crockpot Biscuits & Gravy Casserole Recipe (2024)
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