Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

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Homemade Candied Gingeris a super easy to make and tastes amazing. Why buy this yummy treat, when you can make your own?

If you’re looking for more recipes featuring ginger, Detoxing Homemade Lemon Ginger Tea and Homemade Ginger Ale Recipe are the perfect recipes to try.

Easy Homemade Candied Ginger Recipe | Montana Happy (1)

History of Ginger:

Ginger has been cultivated in Asia for over 3,000 years. It is used extensively in Asian cuisine, the second most popular spice next to salt.

Gingerroot was also used in southern Europe before Roman times.

Health Benefits of Ginger:

Ginger is closely related to turmeric and cardamom. It originates from China.

It has anti-inflammatory properties and help with muscle soreness related to exercise.

Most people know that ginger helps with nausea, and is effective especially with morning sickness.

It helps lower blood sugars. A study was made in 2015 with participants that had type 2 diabetes. They found it lowered fasting blood sugar by 12%.

Easy Homemade Candied Ginger Recipe | Montana Happy (2)

Here’s some fun facts about ginger you probably didn’t know:

1) The ginger plant is an herb. This is something I didn’t know!

2) Ginger is not a root, it’s a rhizome. Rhizomes are underground stems. (Imagine how smart people will think you are if you bring up this little nugget at the dinner table.)

3) Ginger can grow up to 4 feet tall. It’s typically grown in the tropics and other warm regions.

4) The plant is native to southeast Asia.

5) Slices of ginger are eaten in Japan in between food courses to clear the palate.

How to preserve fresh ginger once you’ve cut into the root (or rhizome, now that we know better!)

Wrap the ginger in paper towel and place in a plastic bag. It will last up to two weeks.

Creating a Cozy Life Group:

Since you found this recipe for homemade candied ginger, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

How to make Homemade Candied Ginger:

Ingredients for Homemade Candied Ginger:

1 cup fresh gingerroot

3 cups water

3 cups sugar (plus extra to toss with)

Directions for making Homemade Candied Ginger:

1) Peel ginger. Slice into 1/8″ thick slices.

2) Mix together water and sugar in a large saucepan. Bring to boil.

3) After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.

4) Drain the ginger.

5) Place ginger on a drying rack for 30 minutes.

6) Toss dried ginger with extra sugar to coat.

7) Let sugar-tossed ginger on wax paper to dry.

8) Store in an airtight container.

Tips for making Homemade Candied Ginger:

1) If you save the ginger water, you can boil it for 45 additional minutes. It will turn into a syrup that can be used on ice cream, in tea, or waffles.

2) Make sure you keep an eye on the ginger boiling.

Here’s the printable Homemade Candied Ginger Recipe:

Easy Homemade Candied Ginger Recipe | Montana Happy (3)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.
Easy Homemade Candied Ginger Recipe | Montana Happy (4)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.

We’ve reached the end ofHomemade Candied Ginger. I hope you enjoyed it.

Let me know in the comments below how you liked this easy Homemade Candied Ginger recipe.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this recipe below on your recipe board on Pinterest.

Thanks for stopping by. I’m so happy you found us!

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How to Use Crystalized Ginger

How to Eat Ginger Root – Lots of Ideas

Easy Homemade Candied Ginger Recipe | Montana Happy (5)
Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

FAQs

What is the difference between candied ginger and crystallized ginger? ›

Crystallized ginger tends to have a spicier ginger flavor and a chewy texture, while candied ginger is softer, sweeter, and less intense in its ginger flavor. Both versions are popular for their unique tastes and can be used in a variety of culinary applications.

Is candied ginger a healthy snack? ›

The superfood crystallized ginger is a moist, spicy, chewy, and healthy snack choice. For centuries, it has been a popular home remedy for a variety of ailments. Here, we detail the process of making crystalized ginger and seven of the herb's health benefits.

Is candied ginger good for gut? ›

One of the most outstanding benefits of crystallized ginger is its ability to ease motion sickness, morning sickness and general feelings of nausea. Dried ginger supports a healthy digestive system. It can also ease the discomfort associated with intestinal gas. Ginger provides support to your immune system.

How long does candied ginger last? ›

The ginger is done when it's shiny and translucent, about 1 hour. Remove from the heat, cover, and set aside, to cool overnight at room temperature in the syrup. The next day, transfer the candied ginger and its syrup to an airtight container and store in the fridge for up to six months.

Can you eat too much candied ginger? ›

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Is candied ginger anti inflammatory? ›

Experts suggest a daily dose of 2 grams of ginger will reduce pain and inflammation caused by exercise. Whether you make a batch of candied ginger at home or buy a bag at the grocery store, you will certainly find many uses.

How much crystallized ginger should you eat a day? ›

If you're a woman, try not to exceed 25 grams. Just one serving of crystallized ginger contains 30 grams of sugars, which is higher than the recommended maximum daily intake for women. As Harvard Health Publishing notes, excess sugar consumption may put you at risk for diabetes, obesity and cardiovascular problems.

Does ginger help with weight loss? ›

Still, these studies have suggested that consuming ginger can enhance calorie burn and reduce feelings of hunger, and that it's associated with weight loss in overweight adults. It's also been linked to positive changes in cholesterol, blood sugar, blood pressure, inflammatory proteins and liver health.

Can diabetic eat ginger candy? ›

Generally, ginger is safe for consumption by individuals with diabetes. It may also offer several health benefits that can support diabetes management. Evidence notes that ginger can be beneficial for digestive health and reducing nausea and vomiting.

Is crystallized ginger a laxative? ›

Key Nutrients in Crystallized Ginger

Fiber: Crystallized ginger is a good source of dietary fiber, which supports digestive health and can help prevent constipation.

Why do people eat candied ginger? ›

It Acts as Anti-Inflammatory

Crystallized ginger has been proven to reduce inflammation and also relieve you of any pain stemming from the inflammation.

What does ginger do to your intestines? ›

Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

What can I do with candied ginger? ›

Add chunks to a stir-fry for a sweet and spicy bite. Dip Crystallized Ginger pieces in melted chocolate. Let cool and serve as a special after dinner treat. Add to water and sugar mixture to make ginger-infused simple syrup.

Why does ginger go bad so quickly? ›

“You do not want to put it into a plastic bag, either in the fridge or out,” Ferris says. “Even in the fridge, the condensation builds up because this root is constantly releasing moisture, and so the buildup of condensation inside that plastic bag makes it get yucky and slimy, and it will mold faster.”

Should you refrigerate candied ginger? ›

Store the candied ginger in syrup in the fridge for a month or longer. Store the dried out candied ginger (not stored in syrup) in an air-tight container. They can be kept at a cool dark place at room temperature for few months.

What do you use candied ginger for? ›

I use candied ginger, finely chopped, to enliven baked apples or a batch of lemon ice cream. It can be added to cake batters and gingersnap or oatmeal cookie dough to give your cookies an extra-zippy edge.

What are the benefits of uncrystallized candied ginger? ›

The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Ginger slices can added to trail mixes, cakes, cookies, scones, muffins, ice-cream, chocolates and in savoury sauces.

What are the side effects of crystalized ginger? ›

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

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