Homemade Cornbread Mix Recipe (2024)

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If you love cornbread as much as I do, you have to try this Homemade Cornbread Mix Recipe.It’s so easy to make and takes better than anything store bought!

Homemade Cornbread Mix Recipe (1)

This copycat cornbread mix recipe is easy to make and delicious!

Oh my… have you ever had homemade cornbread? Not the kind that came out the box, the kind that you make from scratch. It so delicious and better than any box stuff.

My sister was telling me that she didn’t like cornbread and then I realized she was still using the boxed stuff from the grocery store! I immediately made her some of my cornbread with my homemade cornbread mix and it changed her mine. She does like cornbread!

There is something about it that just melts in your mouth. We make cornbread on a regular basis in my house, especially during soup and chili season.

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However, I hate to make a big mess in my kitchen and flour, cornmeal, and sugar can make a big mess. I love the convenience of using boxed cornbread mixes, but after making my own homemade cornbread I just couldn’t go back. So… I decided to make my own cornbread mixes to store in my pantry.

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It is so easy to make 5 or even 10 mixes in a matter of minutes. Store them in baggies and you can whip up a batch of delicious homemade cornbread in no time! Now I have the convenience of a store bought mix, but the tastiness of homemade cornbread.

Tips for making this recipe:

You can store your homemade cornbread mix in gallon storage bags or containers. I usually use storage bags as I can write on them and they’re easy to store in my pantry.

I love using these bag holders to ensure that the storage bag stays opened while I’m adding in all my ingredients.

Also, you write on the bag what needs to be added when you’re ready to make cornbread or make sure that the recipe is easily accessible in your kitchen or pantry so you’ll always know what is needed to turn this easy cornbread mix into delicious homemade cornbread!

Homemade Cornbread Mix Ingredients:

You only need 5 easy pantry ingredients to make this homemade cornbread and I bet you already have most of them in your pantry.

These are the ingredients that you’ll need:

  • Flour
  • Yellow Cornmeal
  • White Granulated Sugar
  • Salt
  • Baking Powder

That’s all you need to make this copycat cornbread mix recipe!

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How to Make Cornbread Mix:

First, place the flour, cornmeal, sugar, baking powder and salt in a storage bag or storage container. Seal the bag or the container tightly and then shake thoroughly to combine all the ingredients.

That’s it. I usually make 5-10 of these at at time since I already have all the ingredients out and then I store my homemade cornbread mix in my pantry so I can easily make cornbread any night in no time at all!

I love having this easy cornbread box mix on hand so I can easily make cornbread whenever my family or I am craving it.

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How to make corn bread with this cornbread mix?

When you are ready to make cornbread with this best cornbread mix recipe, first preheat oven to 400 degrees F. Then lightly grease a 9X9 baking pan by spraying it with a non-stick cooking spray or you can line the pan with parchment paper.

Then add the mix to a large bowl. Next add in 1 egg, 1 cup milk and ⅓ cup vegetable oil to the mixing bowl as well. Stir well to combine all the ingredients.

Pour the batter into the prepared pan and bake uncovered for 20-25 minutes. Allow the cornbread to cool in the pan for 5-10 minutes, then cut and serve!

That’s it! It really is that easy to make this sweet cornbread!

You can also use this recipe to make cornbread in muffin tins, you can find the step by step instructions on this Cornbread Muffins Recipe.

Note: You can also make this recipe is an 8-9 inch cast iron skillet. Ensure that you butter the skillet before adding the mixture and bake covered for 20-25 minutes.

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What can you add to cornbread mix?

The best part about this Copycat Jiffy Cornbread mix is that you can easily add in different ingredients to make different types of cornbread when you prepare your cornbread mix.

Here are a few ideas of ingredients to stir in before adding the cornbread mixture to the baking pan:

  • Diced Jalapeños and approximately 1 cup of shredded cheddar cheese to make a jalapeño cheddar cornbread
  • Crumbled Bacon with approximately 1 cup of shredded cheddar cheese to make a more savory cornbread
  • 2 tsp of Honey to make a delicious sweet honey cornbread

These are just a few ideas but I love how versatile this mx is, so you can still in your favorite ingredients and still create a unique and delicious cornbread in no time at all.

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What goes with cornbread

I like to serve Easy Crock Pot Chili Recipe or a delicious soup. Check out all our What Goes with Cornbread ideas.

Print this Copycat Cornbread Mix Recipe below:

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Review

Pin Print

Homemade Cornbread Mix

4.67 from 21 votes

See how to make homemade cornbread mix. It is so easy to make and will save you 50% or more than store bought. Plus this cornbread tastes better too.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 12

Cuisine American

Course Side Dish

Calories 191

Author Carrie Barnard

Ingredients

Instructions

  • Place all the ingredients in a bag. I will make 5 to 10 at a time. Make sure you write “Cornbread Mix” on the bags. Then store in your pantry.

  • To bake your cornbread:

  • Add 1 egg, 1 cup milk, and ⅓ cup vegetable oil to your mix.

  • Bake in 400 degree oven for 20 to 25 minutes.

Recipe Video

Recipe Notes

Cornbread mix is a staple in our house, especiallyduring soup and chili season. You will love having this mix on hand.

Nutrition Facts

Calories 191kcal, Carbohydrates 27g, Protein 3g, Fat 7g, Saturated Fat 5g, Cholesterol 15mg, Sodium 209mg, Potassium 186mg, Fiber 1g, Sugar 9g, Vitamin A 55IU, Calcium 70mg, Iron 1mg

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Make sure you try some of our other frugal homemade mixes:

  • Easy Homemade Hot Chocolate Mix
  • Homemade Pancake and Waffle Mix
  • Homemade Bisquick Mix
  • The Best Homemade Brownie Mix

And check out some of our other cornbread recipes:

  • Cheddar Jalapeño Cornbread Recipe
  • Cornbread Muffins Recipe
  • Gluten Free Jalapeño Cheddar Cornbread Recipe
Homemade Cornbread Mix Recipe (10)

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About the Author

Homemade Cornbread Mix Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Homemade Cornbread Mix Recipe (2024)

FAQs

What is cornbread mix made of? ›

The package lists out the following ingredients: yellow cornmeal, enriched wheat flour, cane sugar, corn flour, leavening agents, and sea salt. Noticeably, cornmeal is first, meaning it's the most prevalent ingredient. The instructions have you add 2 eggs, 1 cup milk, and 1/3 cup vegetable oil, blend, and bake.

What can I use instead of jiffy mix? ›

Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium sized bowl. If using immediately, stir in melted butter, then use to replace 1 (8.5 oz) box of Jiffy Corn Muffin Mix. If using later, place into an airtight container and add butter when ready to use.

How is cornbread made from scratch? ›

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

What are the ingredients in Jiffy mix? ›

BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA, MILK REPLACER BLEND (WHEY, SOY PROTEIN CONCENTRATE, CALCIUM CASEINATE, DICALCIUM PHOSPHATE), TRICALCIUM PHOSPHATE, ...

What is the difference between cornbread and Southern cornbread? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

Is cornmeal just cornbread mix? ›

No. Cornbread made with cornmeal, but the two aren't the same thing. To achieve a golden loaf of cornbread, it takes more than just cornmeal.

Can I use sour cream instead of milk for cornbread? ›

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

Can I use heavy cream instead of milk in cornbread? ›

You can substitute heavy cream for 1/2 cup milk plus 1/2 cup sour cream, combined. You can also substitute the cream for milk. Use 3/4 cup plus 2 Tablespoons of milk plus 2 Tablespoons melted butter to the batter. The cornbread will have a close texture.

What happens if you use water instead of milk in Jiffy cornbread mix? ›

You can substitute water for milk on a one to one basis in your recipe. It won't be quite as rich, but it will be cornbread. There are plenty of recipes for hot water cornbread. The batter is made with cornmeal, salt, sugar, and boiling water.

Why do Southerners not put sugar in cornbread? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

Why does my homemade cornbread fall apart? ›

Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour. The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.

Is Bisquick the same as Jiffy mix? ›

Yes, Bisquick is the same as Jiffy. They are both included in the category known as ready-to-use baking mixes. Ready-to-use mixes are convenient because they do not require measuring ingredients by hand.

Is Jiffy cornbread and muffin mix the same? ›

Otherwise, the mixes are the same. The flavor and texture of our new Vegetarian Muffin Mix remains true to America's Favorite “JIFFY” Corn Muffins.

Do you need milk for Jiffy cornbread? ›

If you don't have milk for your Jiffy cornbread, there are several substitutes you can use. Here are some options: Water: The simplest substitute for milk in cornbread is water. You can use water as a 1:1 replacement for milk in your Jiffy cornbread recipe [3].

What is cornmeal mix made of? ›

Enriched Degerminated Yellow Corn Meal And Enriched Flour (Degerminated Yellow Corn Meal, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt. Contains wheat. May contain milk.

Is cornbread mix the same as cornstarch? ›

Cornmeal and cornstarch are made from different parts of these kernels. Cornmeal consists of dried and ground entire kernels, while cornstarch contains only the endosperm, separated from the rest of the kernel and ground into a fine powder. Cornmeal and cornstarch look, taste, and are used differently.

What is the black stuff in cornbread mix? ›

The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.

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