Honey-Chicken Salad Recipe (2024)

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Honey-Chicken Salad Recipe (1)

LynnieM

Rating: 5 stars

04/13/2014

My fave chicken salad recipe. Bake your own chicken breasts for the most flavorful and fresh salad!

Honey-Chicken Salad Recipe (2)

ALBBaker

Rating: 4 stars

08/11/2013

Sweet and delicious.

Honey-Chicken Salad Recipe (3)

everettedl

Rating: 4 stars

10/23/2012

A little too sweet. I really like this but I had to cut out some of the honey mayonnaise dressing as it was way to much for me. I used the sweetened craisins with reduced sugar, it was way too sweet! Lol, I think I'll go with unsweetened cranberries or rasins next time. Great recipe!

Honey-Chicken Salad Recipe (4)

Boltogr

Rating: 5 stars

08/20/2012

I love this recipe. We've made it about three times now. I have made a few tweaks though. For one, I only add 1/2 cup of mayo, and substitute another half cup with sour cream. I have added a couple more spoonfuls of the sour cream if needed. I also just use any nuts that I have on hand, which is always almond. For the cranberries I use cherry juice infused, but I'm sure it will be great with any flavor. I use a rotisserie chicken and this last time I used cucumber. The cucumber was great but I do prefer the celery. Great for sandwiches and also with pita chips. Yummy!

Honey-Chicken Salad Recipe (5)

purplesatin

Rating: 5 stars

01/07/2012

this is delicous but would love to get the recipe for other salad next to it with the tomatoes cucumbers and peppers any help let me know purplesatin2001@yahoo.com

Honey-Chicken Salad Recipe (6)

MyraDP

Rating: 5 stars

08/24/2011

This is a family favorite!

Honey-Chicken Salad Recipe (7)

kascps02

Rating: 5 stars

08/17/2011

Absolutely delicious! The best chicken salad I've had in a very long time. I did add a little green onion since I love them, but otherwise, wouldn't change a thing!

Honey-Chicken Salad Recipe (8)

jackie2830

Rating: 5 stars

07/13/2011

This is basically my chicken salad except I add both chopped golden Delicious apple and green grapes and leave out the honey and cranberries........it's an easy to tweak chicken salad to make your own and everyone loves the flavor combos! What I especially love is Southern Living's use of tart shells in the presentation........who'd have thought of that? I will use some mini pate brisee shells I make the next time........like a cold chicken pot pie that would be very impressive to serve to guests or as others have said for showers and such. Caprese or fruit salad on the side would be spectacular. Thanks for the ideas!

Honey-Chicken Salad Recipe (9)

CookingCrazy

Rating: 5 stars

06/21/2011

So good. I made this for a baby shower for 48 ladies. I bought pre-made phyllo mini cups and placed the chicken salad in the cups. It was a great presentation along with a fresh fruit salad. Everyone wanted the recipe. I will make this again.

Honey-Chicken Salad Recipe (10)

marcih

Rating: 5 stars

06/12/2011

Love this easy chicken salad! First made it about a month ago for a friend's baby shower. I usually don't trust new recipes for large groups, however everyone reviewing this dish went bonkers for it... so I said, "let's do it!" For the shower, we made the dish with grapes instead of cranberries since our mommy-to-be loves grapes. We also left out the nuts; a rule in my house (sorry nut lovers). Everyone raved about it!! I felt the grapes made the dish a little too runny, however the taste was amazing. I just finished making this chicken salad with cranberries and apples for the week ahead - lunch that I will look forward to. I snuck a couple of bites and it was Yumtastic!!! I did cut down on the mayo, using 1c instead of 1 1/2c, and I used 1/4c honey instead of 1/3c. Didn't want to get too crazy about cutting calories; changes did not adversely affect taste at all. Also, added a kick by adding a dash of our homemade cayenne pepper to the mix. Can't wait to grub on it!

Honey-Chicken Salad Recipe (11)

ConnieMahan

Rating: 4 stars

05/22/2011

This was very good and so easy. I used quorn faux chicken cutlets to make a vegetarian version and I loved it. Will make it again soon!

Honey-Chicken Salad Recipe (12)

JoyRiggs

Rating: 5 stars

09/26/2010

This is a great recipe. I used 6 cups shredded chicken (a little too much mayo for me otherwise). I also put chopped red grapes instead of the cranberries, although it is good either way. Keebler multi-grain crackers are very good with it! Going to make it for an upcoming bridal shower with homemade crescent rolls.

Honey-Chicken Salad Recipe (13)

canadorr

Rating: 5 stars

08/24/2010

I have made this several times for brunches. It is always a big hit!

Honey-Chicken Salad Recipe (14)

Crich4444

Rating: 5 stars

06/10/2010

I have made this recipe about 6 times in the past year and everytime I make it , it just gets better and better! Everyone insist that I give them the recipe! LOL It is delicious and so easy!!. I serve it in a lettuce cup and the presentation is beautiful with a little slice of fresh fruit on the side.

Honey-Chicken Salad Recipe (15)

JohannaH

Rating: 5 stars

06/09/2010

Best chicken salad recipe I've ever made!

Honey-Chicken Salad Recipe (16)

takeoutqueen

Rating: 5 stars

03/12/2010

My husband's favorite. We always make it with deli chicken, and a little extra honey-mayo mixture. Fantastic.

Honey-Chicken Salad Recipe (17)

heathermduffey

Rating: 5 stars

11/19/2009

We love this recipe. It's easy and you can adjust the amount of ingredients by what you like. We serve it on croissants and it's a great sandwich for bridal or baby showers, everyone loves it.

Honey-Chicken Salad Recipe (18)

racbrjb

Rating: 5 stars

07/15/2009

Easy to make and very tasty! Family Loved it

Honey-Chicken Salad Recipe (19)

JDanielle

Rating: 5 stars

01/26/2009

Delicious! My family and I love it! I change the ingredients up depending on what I have on hand but it is so good I don't change much.

Honey-Chicken Salad Recipe (2024)

FAQs

How good is homemade chicken salad good for? ›

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

How to make Kylie Jenner salad? ›

Whisk together rice vinegar, toasted sesame seed oil, soy sauce, tahini, brown sugar substitute, salt and pepper. Add salad components. To the bowl, add lettuce, shredded red cabbage, green onion, cilantro, slivered or sliced almonds, toasted sesame seeds, black sesame seeds and grilled chicken.

How to make a salad better? ›

Insider's Viewpoint: An Easier Way to Build a Better Salad for...
  1. Choose a base. There are many different leafy greens that can serve as the base for your salad. ...
  2. Add more veggies. This is a salad, after all! ...
  3. Give it some crunch. ...
  4. Pile on the protein. ...
  5. Toss on a little something extra. ...
  6. Dress it up.

What can I add to chicken to make it taste good? ›

Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.

What are the ingredients for chicken salad? ›

What not to do when preparing chicken salad? ›

To ensure that your chicken salad tastes the way that it should, you should avoid using overcooked or dry chicken in your recipe. Unfortunately, as we cook chicken, the moisture of the bird slowly evaporates.

Is it OK to eat chicken salad everyday? ›

Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat. Therefore, it's best to enjoy chicken salad occasionally in moderate portions and as part of a well-rounded diet.

What makes chicken salad go bad? ›

The Importance of Proper Storage and Temperature

Here's where things get crucial: room temperature is the enemy of chicken salad. The U.S. Department of Agriculture identifies a temperature range between 40°F (4°C) and 140°F (60°C) as the “Danger Zone” for foodborne illnesses.

How to make Ariana Grande salad? ›

Now, wash and dry the spinach and strawberries, slice them and then add them to a bowl. Add in the pitted and diced dates and edamame. 🍋 Add the crispy baked tofu and then drizzle the salad with olive oil, lemon juice and balsamic glaze. Enjoy!

What is the Bella Hadid salad? ›

Bella's salad is made with a base of arugula topped with cucumber, bell pepper, avocado and parmesan cheese. The best part (she says not to skip it!) is the balsamic glaze on top.

Why do salads taste better in restaurants? ›

In the restaurant I worked in, I also noticed that cooks seasoned every element with a pinch of salt — even the lettuce. This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

What can I put in a salad to make it more interesting? ›

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

How do you doctor up store-bought chicken salad? ›

Both of the main ingredients, chicken and mayonnaise, can be combined with all kinds of flavors, so you can experiment with adding herbs, spices, fruits and vegetables. Store-bought mayonnaise alone, however, is always going to taste pretty one-note, unless you add some sort of acid to brighten up the flavor.

How do you make salad less bland? ›

Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

Why does my salad taste bland? ›

Season the greens & vegetables

Your dressing or vinaigrette may be perfectly seasoned but when added to unseasoned or raw vegetables, the overall taste of the salad may turn out bland.

How to add Flavour to chicken stock? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

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