Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

How to make Snoop Dogg's billionaire bacon? ›

Lay out your 8 bacon slices. In a small bowl, mix the 1/2 cup of packed light brown sugar, 1 teaspoon of cracked black pepper, and 1 teaspoon of red pepper flakes together. Spread the brown sugar mixture evenly over the bacon. Place the baking sheet in a COLD oven, and turn on to 400˚.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid.

We looked into why it's called that but we honestly couldn't find any origins. We think it's just because bacon is already delicious and the addition of the sweet and spicy flavor after you taste it, makes you say, “WOW! This tastes like a Million Bucks!”

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne.

Originally Answered: How do you make bacon crispy but not burnt? They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat.

Let your bacon sit at room temperature for fifteen minutes or so before you cook it. It will help the fat render more quickly, so it will be crispy and not burnt.

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

Where did candied bacon originate? ›

Candied Bacon, also known as Pig Candy, originally gained popularity in Washington D.C. from what I can tell. It was served to patrons as an alternative bar food snack and from there the bacon spread.

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

If you find that you are running out of time to enjoy your candied bacon even with these storage tips, you can freeze it in order to prolong its life, where it will last for up to six months. When you are ready to enjoy it, you can simply thaw it out in the fridge or warm it up using the oven.

Dump 1 pound (or less) of your favorite bacon into the skillet and cook, stirring occasionally, until very crispy, about 15 to 20 minutes. Drain the bacon grease. Transfer the crispy-curly bacon to a paper towel-lined plate, then use as you please!

The Hip-Hop entertainer describes it as “the Billion Dollar Bacon.” “It's the way to cook it to make the bacon a particular texture. It's how you put 'em in there and how you move 'em around, the sound you're listening to when they're done — not even a look, but it's the sound you're listening for.

It's not as weird as it sounds. After placing bacon in a hot skillet, pour just enough water to cover it and cook on high heat until the water boils. Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through.